Orchestra Hotels & Resorts, a leading hospitality group delivering a meaningful and luxury experience, announced that Pink Sands Resort.
An historic property secluded in a tropical, garden-like and oceanfront setting on Harbour Island in the Bahamas has recently unveiled new villas, an oceanfront, infinity-edge pool, and with the introduction of Executive Chef David Goette, new elevated menus at Malcolm51 and Blue Bar & Kitchen.
Expanding on the luxurious accommodations of cottages, villas and homes, spread throughout 20 acres of private winding palm-shaded paths, rambling gardens, and picturesque beach settings, Pink Sands debuts new villas. Each one is characterized by a British Colonial Style with a coastal feel, first-class service and modern amenities. One and Two story villas are custom designed with high end full kitchens, private pools, outdoor showers and summer kitchens.
The long-endured vacation dilemma of pool vs. beach day is no more, at Pink Sands Resort. The ocean-front infinity edge pool just beneath the famed Blue Bar & Kitchen, overlooks the pink sand beaches and features an expansive pool deck with a lounge area, signature pink and white umbrellas. Full Food & Beverage Menu are available at poolside, from Blue Bar & Kitchen.
For those who travel with wellness in mind, Pink Sands Resort offers several soothing services by Chotika Keawpanas, affectionally referred to as Kae, Wellness and Spa Manager. Guests can book a variety in-room treatments – aromatherapy, Swedish, sport, Thai, prenatal, and the Pink Sands Signature Massage – a body scrub with local coffee and coconut, and tailored spa experiences. Additionally, complimentary yoga is offered Wednesday through Sunday at 8:30am on the oceanfront, lower deck of Blue Bar & Kitchen.
Visitors who are seeking more of a physical fitness experience, can take it to the courts. Pink Sands Resort has two full-size courts and provides the necessary equipment to play a friendly pickup game of pickleball or tennis. Private lessons with a tennis pro can be arranged upon request.
Pink Sands Resort proudly announced the joining of Executive Chef David Goette, and under his creative culinary direction, several new epicurean offerings. Chef Goette is a seasoned fine dining and performance-driven chef, bringing expertise and extensive experience to Pink Sands Resort derived from catering to luxury hotels and resorts from around the world, high-net-worth individuals, international dignitaries/presidents, celebrities, royalty, and business elite.
Pink Sands Resort welcomes guests from around the world to experience these modern amenities, 32 cottages, villas and homes, the charm of Harbour Island, and famed pink sand beaches.