The US and UK governments have urged their citizens in Qatar to shelter in place “until further notice”, following heightened regional tensions triggered by the latest escalation between Washington and…
Isaya, Manager at Asanja Sri Bustani in Grumeti, shares how his Maasai heritage, hospitality journey, and deep connection to Tanzanian land and culture shape his vision for community-rooted luxury.
Ron Vos, GM at London Heathrow Marriott Hotel, shares how sustainability, innovation, and hands-off leadership are shaping one of the UK’s busiest airport hotels into a model for conscious business…
Justine Nuxas, General Manager at Onguma The Fort, shares her inspiring journey from receptionist to lodge leadership, and how she’s shaping guest experiences through purpose-driven hospitality in Namibia.
Discover how Leave No Trace host Richard Crawford blends luxury, sustainability, and adventure to reshape the future of conscious travel.
British Airways has reignited debate over its Executive Club after finally confirming how much cardholders must spend on its BA American Express Premium Plus card to earn tier points toward Bronze,…
Rekha Sohun, GM of DoubleTree by Hilton Brighton Metropole, shares how bold leadership, team culture, and a reimagined guest experience are driving the transformation of this South Coast landmark.
Paul Pruitt, General Manager of La Concha Key West, shares how his journey from aspiring golfer to hospitality leader is helping to preserve the hotel’s storied past while shaping its…
Finnair is cancelling 143 flights on 17 June due to industrial action at Helsinki Airport, affecting around 6,500 passengers. Disruption may also continue on 19 June.
Skyports Infrastructure completes its first operational vertiport in Bicester, Oxfordshire, paving the way for eVTOL aircraft, cargo drones, and the UK’s emerging Advanced Air Mobility sector.
Sabin Pop, General Manager of Polo Club Hotel, Warwickshire, shares how people-first leadership, adaptability, and continuous learning are at the heart of running a modern hospitality business.
Michael Pearson, General Manager at The Cottage in the Wood, Malvern, shares how a global hospitality journey—from cruise ships to cocktail bars—shaped his vision for one of the UK’s most…
